Barnaise Butter
A simple recipe for a spiced butter
Steps
Boil wine , vinegar , onion , tarragon , garlic salt and pepper in small saucepan over medium-high heat until liquid evaporates , about 2 to 3 minutes.
Combine onion mixture with butter.
Place in bowl or shape into a small log and refrigerate a minimum of 30 minutes.
Ingredients
dry white wine, tarragon vinegar, dehydrated onion, dried tarragon, garlic salt, black pepper, butter