Icebox Butterhorns Overnight Dinner Rolls

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This is the most awesome dinner roll recipe. it comes from taste of home. i now use it every time that i make any type of roll. it requires no kneading, or machine to make it- just a large bowl and a wooden spoon. i don't think i can really describe how good they are- you'll just have to try them. (i always use margarine, never butter, and it turns out great.) 4/08 - i edited the recipe to include the missing step of letting the dough rise before baking -oops!!

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Steps

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Dissolve the yeast in the water in a large bowl.

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Add the milk , sugar , egg , salt , and half of the flour.

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Beat together with a wooden spoon until smooth.

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Add the 3 / 4 cup melted butter , along with remaining flour.

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Place in a greased bowl , cover with plastic wrap and put in your fridge overnight.

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The next day punch the dough down.

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Shape as desired.

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Let rise in a warm place until doubled , about 1 hour.

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Bake at 350 for 15-20 minutes for round dinner rolls.

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Immediately brush with melted butter.

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Awesome warm , cold , or leftover.

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Ingredients

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yeast, warm water, milk, sugar, egg, salt, flour, butter