Iceberg Wedge With Warm Bacon And Blue Cheese Dressing

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You can pretend to be healthy with this simple salad.

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Steps

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Mix first 4 ingredients in medium bowl.

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Add blue cheese and stir until well blended.

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If too thick , thin with buttermilk by tablespoonfuls to desired consistency.

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Cook bacon in large skillet over medium heat until golden brown and beginning to crisp.

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Arrange lettuce on plates.

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Spoon dressing over.

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Using slotted spoon , transfer warm bacon from skillet onto salads , dividing equally.

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Garnish with red onions and candied nuts.

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Ingredients

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mayonnaise, fresh lemon juice, fresh coarse ground black pepper, hot pepper sauce, blue cheese, buttermilk, bacon, iceberg lettuce, red onion, candied walnuts