Iceberg And Stilton Salad With Herb Leaves And Tomato
A friend gave me this yummy recipe, knowing my love for blue cheese.
Steps
Whisk together vinegar , oil , and salt and pepper to taste.
Set aside.
Combine lettuce , onion , basil , parsley , chives , tarragon and coriander in a large bowl.
Toss lightly with dressing.
Divide among 4 large plates.
Top each portion with cheese and tomatoes.
Ingredients
sherry wine vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, iceberg lettuce, red onion, fresh basil leaf, fresh italian parsley, chives, tarragon leaves, coriander leaves, stilton cheese, tomatoes