Iberian Shrimp

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My mother has made this recipe for years. She got it from a neighbor in the 70's. It is one of my favorite ways to eat shrimp.

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Steps

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Preheat oven to 400 degrees.

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Saute the red peppers , onion and garlic in 1 tablespoon olive oil until the vegetables are softened.

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Add the remaining ingredients including breadcrumbs , except the last teaspoon of olive oil and saute for a few minutes , until shrimp just begins to turn opaque.

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Put into a casserole and drizzle with remaining teaspoon of olive oil.

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Bake for 10-15 minutes until shrimp is just cooked through.

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Ingredients

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olive oil, red pepper, onion, garlic, cooked ham, dry sherry, parsley, lemon juice, thyme, cayenne pepper, plain breadcrumbs, raw shrimp