Azumaya Egg Rolls

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These are the first egg rolls i ever made years ago & they were so good that i never tried another recipe. i found it on the back of the package of azumaya large square egg roll wrappers. the secret is definitely in the oyster sauce, so don't leave that out.

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Steps

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Stir fry meat & ginger in a wide skillet over high heat until lightly browned , 2-3 minutes.

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Add cabbage , bean sprouts , carrot & green onions.

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Cook 2 minutes.

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Stir in oyster sauce and season with black pepper.

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Remove from heat & let mixture cool.

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Use 2 tablespoons for each egg roll.

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To wrap: place filling diagonally on wrapper , fold corner over filling , roll roughly half-way to cover filling , fold up both sides roughly against filling.

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Moisten ends of last flap with water , roll over flap to seal.

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Lay flap side down until ready to cook.

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Deep fry in oil , i do it in a cast iron skillet on the stove.

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Fry 2-3 minutes , turning occasionally , until golden brown.

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Drain on paper towels.

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Serve warm with sweet & sour sauce.

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Ingredients

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ground beef, minced ginger, cabbage, bean sprouts, carrot, green onions, oyster sauce, black pepper, egg roll wraps, vegetable oil, sweet and sour sauce