Huzarensla Dutch Meat And Potato Salad

This traditional dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.

Mix all the ingredients together.

Refrigerate for a couple of hours for best flavor.

Spread on a platter lined with lettuce leaves and smooth the top.

Decorate top and sides with dollops of mayonnaise , sliced hard boiled egg , sliced tomato , parsley and a dusting of paprika.

Serve with your favorite bread.

meat, cooked beets, potatoes, tart apple, pickled pearl onions, pickle, pickle juice, mayonnaise, maggi seasoning, salt and pepper