Huzare Sla Dutch Beet And Potato Salad

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Dutch potato salad, made with beets and leftover meat, this delicious cold salad looks wonderful garnished with sliced egg on a bed of lettuce. perfect for a cool summer supper, my mother often made this family favorite. this recipe is a taste as you go recipe and is as much fun to make as to eat!!

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Steps

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Peel , cook and mash potatoes.

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Drain beets and mash thoroughly and add to the potatoes.

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Dice the meat.

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Dice 6 of the hard boiled eggs.

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Dice about 1 / 2 of the sweet gherkins , cocktail onions , and dill pickles.

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Add diced meat into the mashed potato mix.

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Add diced gherkins , cocktail onions , and dill pickles to taste.

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Add mayonnaise to taste , at least 2 tablespoons to start.

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Fold in diced eggs.

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Shape into mound on top of bed of lettuce leaves.

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Cover mound with a thin layer of mayonnaise.

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Slice remaining eggs and distribute evenly on the mound.

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Chill and enjoy.

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Ingredients

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potatoes, beets, cooked beef, hard-boiled eggs, sweet gherkins, cocktail onions, dill pickles, mayonnaise, lettuce leaf