Hurry Up Slow Cooked Pot Roast

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This does not cook in a hurry, but the ingredients can be put together in under 10 minutes for the slow cooker!!

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Steps

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In large skillet , over high heat , brown beef roast on both sides in hot oil.

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Remove roast from skillet and place into slow cooker.

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Place vegetables in bottom of crock pot.

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In a separate bowl , mix the dry onion soup , the tomatoes , italian seasoning , sugar and red wine.

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Pour this mixture over the roast.

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Cover.

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Cook on low setting for 6 to 7 hours or until roast and vegetables are tender.

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If you would like a thicker sauce , thicken the sauce one half hour before serving.

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In a small jar with a lid , place 2 tablespoons flour and 5 tablespoons water.

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Cover and shake until there are no lumps.

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Add this mixture to the crock pot , stirring well and let the gravy thicken on its own for the last half hour.

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I serve this dish with garlic cheese mashed potatoes and a simple green salad.

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We never have any leftovers ! this is perfect for one of those busy work or shopping days , as it practically makes itself.

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Ingredients

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boneless beef chuck roast, olive oil, dry onion soup mix, dry red wine, italian-style tomatoes, italian seasoning, sugar, baby carrots, onion, garlic cloves