Hurricane Pasta

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This was the first meal my dad & i created after hurricane wilma last year when power returned after 2 weeks! comfort food all the way! easily doubled or tripled!

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Steps

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Open cans of tomatoes and pour into large skillet.

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Cut up whole tomatoes with knife , releasing juices.

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Sprinkle with garlic salt.

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Simmer for 15 minutes.

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Add drained beans.

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Boil pasta water and add pasta.

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Cook acording to package directions.

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Add cheese to sauce & stir , simmer till pasta is done.

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Drain and add to sauce.

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Sprinkle with extra cheese.

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Ingredients

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rigatoni pasta, whole tomatoes, crushed tomatoes, cannellini beans, pecorino romano cheese, garlic salt