Hungry Girl's Pumpkin Grilled Cheese
My cousin sent me this recipe from the hungry girl's 300 under 300 book. it's obscene how good it was!!!!! i can't get over it! i didn't have laughing cow cheese wedges, so i put in a tbsp of sour cream instead, and used 2 light swiss cheese slices instead of the cheddar. **note: this will make it a little more messy; i think the cheese wedge is to hold the form better.**
Steps
Bring a skillet sprayed with nonstick spray to medium heat on the stove.
Add onion and , stirring occasionally , cook until lightly browned , about 2 minutes.
Transfer to a bowl.
To the bowl , add pumpkin , cheese wedge , cayenne pepper , and black pepper.
Mix until smooth and set aside.
Lay bread slices flat and evenly spread the upward-facing sides with butter.
Flip slices over and evenly top one slice with pumpkin mixture , followed by the slice of cheese.
Place the other bread slice on top , buttered side up.
Set aside.
Re-spray skillet with nonstick spray and bring to medium-high heat on the stove.
Gently place sandwich in the skillet and cook until lightly browned on the outside and hot on the inside , about 2 minutes per side , flipping carefully with a spatula.
Ingredients
onion, pumpkin, swiss cheese, cayenne pepper, black pepper, light bread, light margarine, fat-free cheddar cheese