Hungry Girl Miracle Mashies

Mixing cauliflower and potato is a great way to get true mashed potato taste and texture, with a healthier, lower calorie spin. Woohoo!!

Bring a large pot of water to a boil.

While waiting for the water to boil , peel and cube the potato.

Once water is boiling , add peeled potato cubes and cauliflower.

Wait for the water to return to a boil , and then reduce heat to medium.

Cook for 15 - 20 minutes.

Remove the pot from heat and strain out all of the water.

Transfer contents to a large bowl , and add half & half , butter / buttery spread , salt , and crushed garlic.

Mash it all together with a potato masher , until completely blended.

Season to taste with pepper and additional salt.

Enjoy !.

potato, cauliflower florets, fat-free half-and-half, whipped butter, salt, garlic