Hungry Girl Carrot Cake Cupcakes Ww 2 Points

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From the hungry girl website!!

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Steps

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Preheat oven to 350 degrees.

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In a medium bowl , combine all dry cupcake ingredients except for the carrots and raisins.

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Mix well and set aside.

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In a large bowl , mix together pumpkin , egg substitute , and 1 / 4 cup water until blended.

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Add the contents of the medium bowl to the large bowl.

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Using a wire whisk or fork , blend until just mixed.

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Then , stir in the carrots , pineapple , and raisins.

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Spray a 12-cup muffin pan with nonstick spray.

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Evenly distribute cake mixture among the cups , and place in the oven to cook for 20 - 25 minutes.

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While the cupcakes cook , combine all the frosting ingredients in a small bowl.

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Using a whisk or fork , blend until smooth.

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Place frosting in the fridge to chill.

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Once cupcakes are fully cooked , remove the pan from the oven and allow to cool completely.

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Then plate cupcakes , and spread frosting evenly over tops', refrigerate until frosting has set and you're ready to serve"]".

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Ingredients

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carrots, reduced-sugar yellow cake mix, whole wheat flour, pumpkin puree, fat-free liquid egg product, crushed pineapple in juice, splenda granular, raisins, brown sugar, pumpkin pie spice, cinnamon, baking powder, fat free cream cheese, fat free greek yogurt, vanilla extract