Hungarian Style Brussels Sprouts
This is how my european mil prepared them.
Steps
Heat 1 inch salted water to boiling.
Add brussels sprouts.
Heat to boiling.
Cover and reduce heat.
Simmer 8-10 minutes , or until tender.
Drain.
Fry bacon over medium heat until crisp.
Remove bacon with slotted spoon.
Reserve drippings.
Cook and stir onions in hot bacon drippings until tender.
Stir in brussels sprouts , sour cream and pepper.
Salt to taste.
Heat until hot.
Sprinkle with bacon and paprika.
Ingredients
fresh brussels sprouts, onion, bacon, sour cream, fresh coarse ground black pepper, salt, paprika