Aztec Guacamole
I recently visited my brother and sister-in-law. she is a fabulous cook who learned from her mother growing up in mexico city. she doesn't cook from recipes, but from memory and experience of how she was taught. we had a fabulous meal of beef tacos with this guacamole. i watched so i could make it at home. It's different than most because of the tomatillos, and it's wonderful with the beef. I posted the beef taco recipe separately.
Steps
Rmove the husks from the tomatillos , wash them well , and roughly chop them.
Put the tomatillos , onion , garlic , and pepper in a food processor or blender.
Process for about eight seconds.
Add the avocado chunks , cilantro , salt , and lime juice to the food processor bowl.
Process an additional ten seconds.
The texture is supposed to be somewhat chunky - not a puree.
Taste to adjust seasoning.
You may need to add more serrano pepper', the tomatillos and lime will keep the guacamole fresh and it won't turn brown"]".
Ingredients
avocados, tomatillos, garlic cloves, onion, serrano pepper, cilantro, salt, lime, juice of