Hungarian Potatoes

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This recipe is an adoptee from the recipezaar account. It's a nice, simple potato casserole; very satisfying. Next time i make it, i will toss the potatoes with most of the butter, rather than leaving the butter in the bottom of the casserole. I will also drizzle the top with some butter (the breadcrumbs don't seem to brown, otherwise). I hope you like it!!

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Steps

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Pour melted butter in a casserole.

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In a medium bowl , combine eggs , sour cream , salt and pepper and mix well.

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Layer in casserole half of the potatoes , green onions , sour cream mixture and bread crumbs.

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Repeat a second layer of each.

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Sprinkle with paprika.

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Bake in 350 f for 30 minutes.

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Ingredients

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potatoes, butter, hard-boiled eggs, sour cream, salt, pepper, fine dry breadcrumb, green onion, paprika