Hungarian Paprika Potatoes Paprikas Krumpli
This is a very easy, very hungarian potato dish which is great served with smoked sausage.
Steps
In a large saucepan , melt butter and olive oil.
Saut the onions for 5 minutes.
Put all of the rest of the ingredients into the pot , just barely covering the potatoes with water.
Bring to a boil , then reduce to a simmer.
Avoid stirring as much as you can to keep the potatoes from breaking apart.
Cook for 30 minutes or until tender.
Ingredients
butter, olive oil, onion, hungarian paprika, potatoes, green pepper, tomatoes, salt and pepper, water