Lavender Infused Lemonade Martha Stewart

This is from the thanksgiving living magazine for 2007. wanted to get it on here for safe keeping.

Bring sugar and water to a boil in a saucepan stirring until sugar has dissolved.

Stir in lavender.

Remove from heat , and let stand for 10 minutes.

Strain , discarding lavender.

Let cool.

Stir in lemon juice.

Serve over ice , and garnish with lemon slices and fresh lavender sprigs.

granulated sugar, water, dried lavender, fresh lemon juice, ice, lemon slice, lavender