Lavender And Fresh Blueberry Muffins

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From www.stoneyhollowherbaltreasures.com located in canada. We are fortunate here in oregon to have delicious blueberries in the summer ready to be picked and used in a all sorts of recipes, both savory and sweet! Homemade lemonade served with these muffins would do nicely.

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Steps

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Preheat oven to 375 f degrees.

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Combine the first four dry ingredients in a large mixing bowl.

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In a separate bowl , combine the lemon juice with milk and let stand for 5 minutes.

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Add the rest of the wet ingredients including the lemon zest , lavender and blueberries to the milk / lemon juice mixture.

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Gradually stir wet ingredients into the dry ingredients until all dry ingredients are moistened.

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Do not overstir.

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Bake 25-30 minutes.

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Cool completely before removing from pan.

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Makes 12 muffins.

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Ingredients

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raw sugar, unbleached all-purpose flour, baking powder, salt, vegetable oil, whole milk, fresh lemon juice, lemon zest, dried lavender, eggs, fresh blueberries