Aztec Corn Bbq D In Husks


This is a great corn recipe to serve at your next bbq. You do it in advance and just finish cooking just before serving. Great flavor and you will get a few oohs from your guests

Steps


Carefully peel back the husks from the corn and remove all the silk.
Remove the cob from the husks without tearing the husks.
Discard 2 husks and soak the remaining 8 in water for about 20 minutes.
Meanwhile cut the corn from the cobs , discard cobs.
Mix together the peppers , cilantro onions and corn.
Heat the butter in a skillet and saute the corn mixture for about 5 minutes.
The corn should still be crunchy.
Season with salt and pepper.
Take the husks from the water and dry the inside of the husk with a paper towel.
Spoon about 1 cup of the mixture into each husk , fold the husk around the corn and tie at the top and around the middle so the husk is securely around the corn mixture.
Arrange the husks around the outer edge of the bbq , cook until heated through approximately 10 minutes.
Turn several times , mist with water to prevent burning.
Remove cords and serve immediately.

Ingredients


corn, cilantro, red sweet peppers, jalapeno peppers, green onions, butter, salt & pepper