Lavash

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Steps

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In small bowl , stir together yeast , water and sugar.

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Let sit about 10 minutes to proof.

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Add oil.

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Combine flour and salt in food processor.

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With motor running , add yeast mixture through feed tube and process for 20 seconds.

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Stop to scrape down bowl with rubber spatula , then continue processing to form stiff ball.

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Turn dough out onto work surface and knead for a few minutes until dough is smooth.

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Place dough in oiled bowl , turn to coat , cover tightly with plastic wrap and let rise in draft-free place until doubled in volume , 1 to 1 1 / 2 hours.

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Preheat oven to 350 degrees.

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Combine sesame and poppy seeds in small bowl.

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Turn dough out onto work surface , flatten into rectangle and divide into 16 roughly equal pieces.

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Cover pieces you are not working with plastic wrap.

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On unfloured surface , roll each piece as thin as possible.

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Lift it up.

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Flip it over.

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And roll again until paper thin.

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You should have rectangle about 8 by 3 inches.

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Peel dough off work top and place.

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Ingredients

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active dry yeast, water, sugar, olive oil, unbleached flour, salt, toasted sesame seeds, poppy seeds