Laurie's Mexican Pulled Pork


Cooking time includes cooking pork loin and crock pot time! After pouring over numerous mexican cookbooks, my boyfriend's mother and i came up with this recipe for our day after thanksgiving mexican fiesta. after a tortilla making lesson from the boyfriend's aunt, we used this meat for tacos. The next day, i made awesome pork enchiladas. The possibilities are endless!!!

Steps


Preheat oven to 350.
In a large roaster pan , cook pork loin for about four hours or until cooked through.
Shed pork with two forks and place in a large crock pot.
In a large skillet , cook onion , green pepper , and garlic in olive oil.
Cook until most of the onions are translucent.
Add to crock pot.
In a small food processor , process pickled jalepenos.
Add to crock pot.
Add beer , lime juice , tomato sauce , rotel tomatoes , salsa , chili powder , cumin , crushed red pepper , and hot sauce.
Cook on high for 3-4 hours stirring occasionally.

Ingredients


pork loin, onion, green pepper, garlic cloves, olive oil, tomato sauce, corona beer, lime, juice of, rotel tomatoes, pickled jalapeno chili, salsa, chili powder, cumin, crushed red pepper flakes, hot sauce