Aztec Black Bean Salad Vegan Low Fat

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From fatfreevegan.com. this salad is lovely and can be made ahead. add or subtract the chipotles to fit your own taste. i have also replaced the cilantro with italian parsley when served to someone who hates cilantro and it turned out well.

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Steps

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In a large bowl , combine beans , onion , bell peppers , corn , tomatoes , and cilantro.

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In a small bowl , whisk together vinegars , lemon juice , garlic , cumin , coriander , red pepper flakes , and chipotle.

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I use a hand held immersion blender for this.

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Pour over salad and toss gently to mix.

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Ingredients

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black beans, red onion, green bell pepper, red bell pepper, corn kernels, tomatoes, fresh cilantro, seasoned rice vinegar, apple cider, lemons, juice of, garlic cloves, ground cumin, coriander, red pepper flakes, chipotle chile in adobo