Laura's Version Of White Chili

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This recipe is a combination of many other white chili recipes and the result of many trials. One of the things i really like about it is how versatile it is...add or take out whatever you and your family desire. I make a huge batch of it, then freeze in quart size freezer bags for a quick dinner during winter.

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Steps

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Add all ingredients to stock pot , except for the lime juice and cilantro-- stir those in just before serving.

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Cook on medium high heat until heated through.

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When i am making a big batch for the freezer , i usually quadruple the recipe.

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Great to serve buffet style , with bowls of the extra chopped jalapenos , shredded cheese and tortilla chips for everyone to create their own bowl of chili.

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Prep time does not include cooking the chicken breasts.

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Ingredients

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chicken broth, white beans, chicken breasts, sweet onion, garlic, frozen corn, cumin powder, jalapenos, lime, juice of, cilantro, jalapeno, cheese, tortilla chips