Latte Jelly

Taken from a carnation milk promotion.

Pour boiling water over gelatine in heatproof bowl.

Stir till dissolved.

Put coffee and cocoa in saucepan.

Add sugar and milk.

Stir over low heat till coffee is dissolved and mixture is hot but not boiling.

Remove pan from heat , coll till lukewarm.

Stir in gelatine mixture and vanilla.

Pour mixture into 4 cup oiled mould.

Refrigerate for at least 4 hours till firm.

When ready to serve , dip base of mould intohot water then invert onto plate.

boiling water, gelatin, instant coffee granules, cocoa, sugar, evaporated milk, vanilla