Latin Black Beans Habichuelas Negras
These beans over rice are a staple in my home. They are full of flavor and are super easy to make.
Steps
In a medium sized saucepan , heat oil over med / hi heat.
Add your garlic , onion and green bell pepper and saute until tender.
Add your beans , 2 pks of sazon , oregano , water and sugar.
Stir it all up and increase heat to high.
Once boiling , lower heat to simmer for about 30 minutes.
Add cap of vinegar and stir up.
Serve over rice.
Enjoy !.
Ingredients
olive oil, canned black beans, water, green bell pepper, garlic cloves, yellow onion, sazon goya con culantro y achiote, oregano, salt & pepper, white vinegar, sugar