Aye Mami Chicken Tortilla Soup
I found this recipe on a mailer from mccormick's spices and tweaked it a bit. It is simple to make and quite good!!
Steps
In a large saucepan , heat oil and add chopped onion , cook for 3-4 minutes.
Add ancho powder , cumin , bay leaves , garlic powder and salt.
Cook for another 2 minutes.
Add broth , water , tomatoes and chilies , corn , and shredded chicken.
Bring to a boil for 1 minute and then simmer for thirty minutes.
While soup is simmering , heat oven to 400 and place tortilla strips on a pan.
Cook for 8 minutes , turning over at the halfway point.
Place soup in bowls , garnishing with cheese , sour cream , and tortilla strips.
Ingredients
onion, corn oil, dried ancho chile powder, ground cumin, bay leaves, salt, garlic powder, chicken broth, water, rotel tomatoes, cream-style corn, cooked chicken, monterey jack cheese, fat free sour cream, corn tortillas