Lasagna With Lamb Eggplant Aubergine


Great lasagna - the eggplant gives it a wonderful flavor. I use lots of garlic and jalapenos but that is up to you

Steps


Brown the ground lamb in a skillet , drain.
Add vegetables and herbs.
Stir in the spaghetti sauce& water.
Simmer 5 minutes.
In a 9x13 lightly greased oven proof dish spread a thin layer of sauce.
Top with 3 lasagne noodles.
Apour over 1 / 4 of the sauce.
Top with 3 more noodles and add more sauce.
Add finale 3 noodles& pour in the remaining sauce.
Top with cheese.
Bake uncovered in 350 degrees f oven for 40 minutes.
Let stand 10 minutes before serving.

Ingredients


ground lamb, japanese eggplants, onion, red pepper, jalapenos, garlic cloves, spaghetti sauce, water, dried thyme, lasagna noodles, parmesan cheese