Lasagna Rolls Ww

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This is a very good old weight watchers recipe (when they had exchanges) but i think if following the ww flex plan it is about 9 points. Recipe source: weight watchers quick start program book

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Steps

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Preheat oven to 350-degrees f.

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Spray individual casseroles with pam and set aside (or use a larger baking pan large enough for all lasagna rolls to fit in one pan.

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In a bowl combine ricotta , mozzarella , 2 tablespoons parmesan and spices.

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On a damp towel or plastic wrap place one lasagna noodle - spoon 1 / 8th of the cheese mixture lengthwise in center of noodle , and roll noodle starting with narrow end to enclose filling.

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Repeat with remaining noodles and cheese mixture.

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Place 2 rolls in each prepared baking dish and spoon 2 tablespoons of tomato sauce over each roll.

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Sprinkle with 3 / 4 teaspoon of parmesan and bake for 30-45 minutes.

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Garnish with parsley if desired.

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Ingredients

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part-skim ricotta cheese, eggs, mozzarella cheese, parmesan cheese, oregano, basil, garlic powder, lasagna noodles, tomato sauce