Lasagna Chips

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Not only are these crisp snacks low in fat and salt, they also offer quite a change from the usual snack fare.

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Steps

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Preheat oven to 400 degrees.

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Spray 2 large baking sheets with pam or equivalent.

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Cook noodles according to package directions , omitting salt.

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Drain well and separate noodles carefully.

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Pat dry with paper towels.

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Combine oil and 1 / 4 cup water in a small bowl.

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Brush on both sides of noodles.

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Cut each noodle crosswise into 2-inch pieces and arrange in single layers on baking sheets.

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Combine bread crumbs , cheese , dried herbs , garlic powder , paprika and no-salt seasoning if using.

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Mix well.

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Sprinkle about 1 / 8 teaspoon over each noodle piece.

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Spritz with baking spray.

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Bake for 16 minutes or until crisp and golden brown.

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Watch closely.

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Cool and store in an airtight container.

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Serving size = 5 pieces.

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Ingredients

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lasagna noodles, vegetable oil, water, cooking spray, fine breadcrumbs, low-fat parmesan cheese, dried basil, dried parsley, dried oregano, garlic powder, paprika, sodium-free seasoning