Las Brisas Punch
This recipe is based on one from jude w. Theriot’s book, la meilleure de la lousiane (the best of louisiana). my dh and i purchased this brilliant cookbook at the pirates of the caribbean gift shop at disneyland. This recipe is credited to the mississippi river company, shreveport, louisiana. I bet they have the best company holiday parties!!
Steps
Thoroughly mix ingredients.
Serve on the rocks.
Garnish with a slice of orange or pineapple.
Ingredients
rum, orange juice, pineapple juice, grenadine, oranges