Larb Gai Spicy Thai Chicken Salad

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Spicy thai chicken salad, with a wonderful variety of flavors and textures. Use fresh herbs in this recipe, dried will not even come close! Use of boneless, skinless chicken and no added oil makes this a very tasty low-fat dish. Source: somchet chumpapo

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Steps

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Heat nonstick skillet over medium heat , no oil necessary.

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Add chicken , stir until cooked through.

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Remove from heat , drain excess liquid.

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Add fish sauce and lime juice.

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Toss all together with cilantro , onion , shallots , mint , cayenne , rice powder , and ground chile / garlic paste.

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Adjust seasoning to taste.

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Serve immediately over lettuce leaves or thinly sliced cabbage.

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Garnish with cilantro sprigs.

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Ingredients

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boneless skinless chicken breast, rice powder, fresh cilantro, spring onions, shallots, mint leaves, cayenne pepper, lime juice, fish sauce, garlic and red chile paste, cabbage, fresh cilantro stem