Awesome Easy Spaghetti And Meatballs

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This is a tasty easy hand-me-down recipe from my mom and i use it regularly. You can make it and eat it right away, no one ever complains about eating left-overs with this dish and it also freezes well for future eating. Enjoy!!!

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Steps

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Skin italian sausage links , cut into pieces and roll into balls.

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Brown on all sides and drain.

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Brown the onion , garlic , green pepper and celery and add to meat.

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Stir in the can of crushed tomatoes and mushroom , salt , pepper , oregano , fennel seed and basil.

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Simmer for 45 minutes- serve over spaghetti with a salad and garlic bread.

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Ingredients

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italian sausage, tomatoes, onion, garlic, green pepper, celery, salt, pepper, oregano, fennel seed, basil, mushrooms