Landgang

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An open faced sandwich from norway. i sometimes use 4 hogie rolls in place of the long loaf to make four individual plates. Other lunch meats and cheeses can be used, tailor it to suit your tastes.

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Steps

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Cut the lemon in half the long way , cut one half into 4 wedges and the other half into thin slices.

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Cut the loaf of bread in half lengthwise and trim so it will sit flat with the cut sides up.

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Place on a cutting board or large platter or tray.

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Butter the cut side of each half.

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Arrange the pate , salmon , ham , cheeses , cucumber , lemon , tomato and gherkins attractively on lettuce leaves on top of the bread halves.

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Garnish the platter with dill sprigs , watercress , and pepper strips.

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Ingredients

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pate, cherry tomatoes, lemon, gherkins, bread, unsalted butter, smoked salmon, cooked ham, jarlsberg cheese, cheese, cucumber, bibb lettuce, fresh dill sprig, watercress, red pepper