Land O Lakes Lemon Velvet Butter Sauce

Delicious smooth sauce for vegetables or fish..

Combine wine , shallots and lemon juice in a 10 inch non reactive skillet.

Cook over medium high heat until mixture comes to a boil , about 5-7 minutes.

Continue boiling until liquid almost evaporates about 4-5 minutes.

Reduce heat to medium low.

Add flour , mix well.

Slowly stir in cream with wire whisk until well mixed.

Cook , stirring constantly , until mixture boils , about 1 to 2 minutes.

Stir in butter until melted.

Season with salt and pepper.

If sauce starts to curdle , decrease heat , whisk until smooth.

dry white wine, shallots, fresh lemon juice, flour, whipping cream, butter, salt, fresh ground pepper