Land Lubbers Paella

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This is a nice alternative to traditional paella for those who don’t like seafood. very quick and simple with most ingredients likely to be on-hand.

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Steps

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Preheat oven to 350.

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Salt & pepper chicken.

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In a large , oven proof skillet with a lid , heat oil and saute chicken till brown , but not cooked through.

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Remove chicken from skillet.

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Return skillet to heat and add kielbasa , onion , and bell pepper.

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Saute till kielbasa is brown , and onion & bell pepper are soft.

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Add diced tomato and return chicken to skillet.

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Stir in chicken stock , rice , turmeric and bay leaf.

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Bring to a boil.

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Sprinkle peas over the top.

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Cover the skillet and place in the oven.

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Cook till liquid is absorbed and rice is cooked , approx 25 minutes.

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Ingredients

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boneless skinless chicken, kielbasa, onion, bottled garlic, tomatoes, bell pepper, frozen peas, chicken stock, long-grain rice, olive oil, turmeric, bay leaf, salt & pepper