Lamu Style Mahi Mahi

---

I received this recipe from my pastor's wife. It is too sophisticated for my kids, but if you like spicy food, i think you will enjoy this. I have only made it with mahimahi, but it should work with any firm white fish.

---

Steps

---

In a small bowl , mix garlic , lime juice , cumin , and pepper into a paste.

---

Spread mixture onto fish& let sit for 20 minutes.

---

Heat oil in a large skillet and saute fish over moderate heat for 8 minutes , turning it over halfway through the cooking time.

---

Drain onto paper towels.

---

Serve garnished with lime slices.

---

Ingredients

---

mahi mahi fillets, garlic cloves, limes, juice of, cumin, fresh ground pepper, salt, canola oil, lime slice