Lamb With Potatoes And Peas

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This traditional punjabi dish is excellent served over rice.

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Steps

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Cook lamb and onion over medium-high heat until meat is browned and onion is soft.

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Drain fat.

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Stir in spices , seasonings , potatoes and water.

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Cover and simmer until potatoes are soft , about 30 minutes.

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Stir occasionally to break up potato.

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Add peas and tomato and simmer for another 5 minutes.

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Serve 1 cup of lamb mixture over 1 / 2 cup rice.

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Ingredients

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ground lamb, black pepper, onions, baking potato, curry powder, water, salt, green peas, cayenne, tomatoes, garlic powder, basmati rice, ground ginger