3 Onion Mushroom And Garlic Soup
This is a buttery, hearty, warming soup. Has leeks, red onions, scallions, lots of garlic, and dried porcini mushrooms. You can top it with cheese if you like.
Steps
Melt butter and olive oil in a large pot.
Saut leeks , onions , salt , pepper , sugar , 8-10 minutes adding garlic and cook 3 more minutes.
Add strained chopped mushrooms , water , beef base , strained liquid from mushrooms and parsley.
Bring to a boil lower heat to a simmer and cook for 20 more minutes.
If desired , toast bread in over and top with your favorite cheese and place on top of soup and serve topped with a garnish of scallions and pepper.
For vegetarian use only the vegetable base.
Ingredients
leeks, red onions, garlic cloves, butter, olive oil, salt, pepper, sugar, dried porcini mushrooms, water, beef base, dried parsley, scallion