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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Main Dish Lamb Sheep Greek Barbecue European Heirloom Historical Holiday Event Kid Friendly Dietary One Dish Meal Sandwiches Independence Day Meat Brunch Superbowl Mardi Gras Carnival Equipment Grilling Technique

Lamb Or Beef Kebab Pitas With Tzatziki

Because of the use of ground meat, this is what we call a kebab here. delicious! they can be oven-roasted, but i highly recommend you do these on the bbq.

Steps

In a bowl , knead together all the kebab ingredients.
Form into sausages of about 4-5 inches in length.
Cover and leave in the fridge for about an hour.
Prepare the tzatziki: in a bowl , whisk together all the ingredients.
Taste , and adjust seasoning.
Refrigerate for 30 minutes.
Preheat oven to 400f.
Grill the kebabs until brown and crusty on all sides , and cooked through , about 12-14 minutes.
Get some grilled pita breads.
Place 1 or 2 kebabs inside each pita and add some slices of tomato , onion , some tzatziki , and a generous sprinkling of parlsey.
Roll up as tightly as you can without mushing up your sandwich , and wrap a piece of aluminum foil around bottom to catch any drips', enjoy one of the best sandwiches you've ever had"]".

Ingredients

ground lamb, red onion, garlic cloves, red wine vinegar, egg, dry breadcrumbs, greek yogurt, dried oregano, ground cumin, ground cinnamon, ground allspice, ground cayenne pepper, salt and pepper, garlic clove, olive oil, fresh mint leaves, fresh dill, cucumber, salt, fresh tomato, parsley, pita bread