Lamb Meatball Curry

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From recipe+ and their mid week meal feature. they also suggested you could use balti or rogan josh curry paste instead of korma and use pumpkin in place of kumara/sweet potato. serve with basmati rice and pappadums.

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Steps

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Combine mince and garlic in a medium bowl and season with salt and pepper and mix well.

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Roll level tablespoons of mince mixture into balls.

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Heat oil in a large deep grying pan over high heat and add meatballs and cook and turn for about 5 minutes or until browned all over and remove from the pan.

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Add onion to pan and cook and stir over moderate heat for 5 minutes or until soft and then add curry paste and cook and stir for 1 minute or until fragrant.

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Stir in stock and coconut milk and bring to the boil and then add kumara and cover and cook over moderate heat for 10 minutes.

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Return meatballs to pan and add beans and cook curry covered for 10-15 minutes or until kumara is tender and meatballs are cooked.

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Spoon rice into shallow serving bowls and top with meatball curry and serve with the pappadums.

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Ingredients

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lamb mince, garlic clove, vegetable oil, brown onion, korma paste, beef stock, light coconut milk, kumara, green beans