Lamb Marinade
This is lovely on all cuts of lamb--kebabs, chops, steak...etc.
Steps
Mix all the ingredients above in a bowl.
Add your desired cut of lamb.
Cover in the fridge for at least 24 hours.
Cook your lamb in your preferred way.
Enjoy a nice new taste to your meat.
Ingredients
olive oil, lemon juice, worcestershire sauce, thyme, coriander, garlic cloves