Lamb Chops Down Under

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Based on a recipe from bon appetit’s may 1987 issue in the too busy to cook section, courtesy of marie zrallek king, northridge, california. I confess that i brushed olive oil over the lamb chops before dunking them in the topping, only because the topping looked so scrumptious! Dh likes these a lot, btw!.

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Steps

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Preheat oven to 400f in medium bowl , combine first 6 ingredients.

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Coat each chop by pressing mixture onto top and bottom.

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Wrap each chop in foil.

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Bake 20 to 25 minutes for medium-rare.

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Preheat broiler.

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Open foil.

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Sprinkle paprika over chops.

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Broil until browned , about 2 to 3 minutes.

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Ingredients

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eggs, dried breadcrumbs, butter, fresh parsley, garlic clove, salt, lamb loin chops, paprika