Lamb Chops With Orange Butter
This recipe comes from pillsbury easy meals for 2 booklet. the prep time is minimal and they are cooked in 8 to 12 minutes on a contact grill. i used a reduced sugar marmalade. the recipe calls for dried marjoram leaves, which i did not have. i used the herbes de provence. you choose which you want to use. i served this with rita l's french green beans with garlic and sliced almonds (recipe 107639) and marie's brown and serve rolls (abm) (recipe 111746). An elegant dinner for 2 can be had in less than 30 minutes.
Steps
Heat the closed contact grill for 5 minutes.
In a small bowl , mix the butter , marmalade and either marjoram or herbes de provence.
Set aside.
In another small dish , combine the seasoned salt , paprika and pepper blend.
Set aside.
Rinse the chops and pat dry , sprinkle spice mixture lightly over both sides of chops and rub gently.
When grill is heated , place chops on grill , close lid and cook for 4 to 6 minutes , turn and continue cooking an additional 4 to 6 minutes or until desired doness.
Remove chops and place on serving plates , top with butter mixture and serve.
Ingredients
butter, orange marmalade, dried marjoram, shoulder lamb chops, seasoning salt, paprika, black and red pepper blend
