Lamb Chops With Chermoula
This is a really tasty, fresh dish. It would be great on the bbq but you can use it for a little bit of summer inside too.. If you use the cutlets, they would make a nice appetizer.
Steps
Combine ingredients for marinade in a bowl.
Coat lamb chops with mixture and set aside for at least one hour.
Cook chops to desired doneness , on either grill , panfry or bbq , even oven.
Serve these with a jacket potato and some salad for a yummy , simple , comforting meal.
Ingredients
lamb chops, lemon, juice and zest of, ground cumin, sweet paprika, olive oil, parsley, salt and pepper