Lamb Chili Sekuwa

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(nepali grilled lamb slices marinated in chili sauce)

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Steps

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In a blender , process garlic , ginger , roasted cumin seeds , turmeric , chili paste , tomato paste , honey , soy sauce , sesame oil and salt into a smooth paste.

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In a large bowl , pour the spice mixture over the lamb pieces.

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Add onion and bell pepper slices , and oil.

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Mix well , cover , and let marinate for at least four hours.

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Preheat grill.

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Place marinated lamb pieces with vegetables on the grill.

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Cook , frequently turning until lamb slices are tender.

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Take the cooked sekuwa off the grill.

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To serve , arrange the lamb sekuwa on the bed of rice pilaf , supplemented with chili achar.

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Ingredients

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lamb, garlic, ginger, cumin seed, turmeric, chili paste, tomato paste, honey, soy sauce, sesame oil, cooking oil, onions, red bell peppers, salt and pepper