Lamb Bhutuwa Nepali Lamb Stir Fried In Himalayan Spices

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This is a spicy stir-fry preparation in nepali style using lamb. Chicken, pork or beef could also be used.

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Steps

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In a large bowl , combine two tablespoons of oil , one tablespoon of lemon juice , 1 / 2 teaspoon of turmeric , salt and pepper into a paste.

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Add lamb pieces and mix thoroughly to coat.

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Cover , and let marinate for 30 minutes.

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After marinating , drain the marinade and pat-dry lamb pieces.

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In a processor , blend chopped onion , garlic , ginger , fresh red chilies , cumin and curry powder , asafetida , and turmeric into a smooth paste.

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In a non-stick pan heat two tablespoons of oil.

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Add dried red chilies and fry till dark.

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Add spice paste.

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Fry for another few minutes until the oil starts to separate from the spices.

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Transfer marinated lamb to the pan , add salt and pepper and stir well to brown on high heat.

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Reduce the heat to medium and continue to stir fry lamb until cooked tender.

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It may require some broth or water to moisten , if it starts to burn.

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Add green peas and green onions.

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Stir for another two minutes.

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Adjust seasoning with salt and pepper.

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Drain excess oil ,.

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Ingredients

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boneless lamb, onion, garlic cloves, gingerroot, red chilies, turmeric, asafoetida powder, cumin powder, curry powder, dried red chilies, green onion, green peas, cooking oil, lemon juice, broth, salt and pepper