Lamb And Sumac Koftas

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Lamb, apricot and date koftas given an extra lift with the use of sumac (somaq) and ras el hanout (moroccan spice mix)

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Steps

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Combine all ingredients in a large bowl and mix thoroughly by hand.

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The soy sauce is used in place of salt , apparently it doesnt dry the meat out like salt would and adds extra flavour.

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Cover with cling film and place in the fridge for at least an hour.

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Take a handful of the mix , place on wooden skewers and mould to shape.

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Grill / bbq turning gently every couple of minutes until browned and cooked through.

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Ingredients

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ground lamb, red onion, garlic cloves, dried apricots, dried dates, fresh breadcrumb, light soy sauce, ketchup, fresh coriander, sumac, ras el hanout spice mix, egg, toasted sesame seeds