Lamb And Spinach Casserole
I roasted a leg of lamb recently (with recipe #80983) and since i was the only one eating it, i had a bit leftover. I came across this recipe in a cookbook (by james villas) and knew i had to try it. It tasted soooo good i just had to share! (you can substitute any other leftover cooked meat: beef, chicken, etc. For the lamb if desired.)
Steps
Preheat the oven to 350f grease a 1 1 / 2-quart casserole dish and set aside.
Squeeze thawed spinach until almost dry.
In a medium size bowl , combine all the ingredients except the cheese and mix until well blended.
Scrape into the prepared casserole dish and sprinkle the cheese evenly over the top.
Bake until bubbly and slightly browned , about 30 minutes.
Ingredients
cooked lamb, frozen chopped spinach, mayonnaise, butter, dry sherry, dried rosemary, salt, black pepper, feta cheese