Lamb And Mint Patties Burgers

Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free

Heat the olive oil over low heat.

Add the onion and cook for 5 minutes until soft.

Add the garlic , ginger some salt and pepper.

No need to cook these off , but you can cook for a further one minute if wished.

Remove from the heat and allow to cool.

Add the lamb mince to a large bowl along with the cooled onions and the mint.

Season again and mix until thoroughly combined.

Roll large balls of the mixtureand flatten to make burger / patties.

Sit the patties on a plate and chill in the fridge until firm , if time permits.

Shallow fry the burger patties in a little vegetable oil.

Fry 6-7 minutes each side , or until cooked through.

You can also cook on a grill / griddle pan or barbeque.

Serve hot on a roll or with veges or salad on the side.

onion, olive oil, garlic cloves, ginger, salt, black pepper, ground lamb, fresh mint leaves, vegetable oil